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Ingredients

• 6 cups boiling water, divided
• 1 cup dried morels
• 2 pounds unshelled fava beans
• 5 cups fat-free, less-sodium chicken broth
• 1 tablespoon olive oil
• 2 cups thinly sliced leek (about 3 large)
• 2 garlic cloves, minced
• 2 cups Arborio rice
• 2 tablespoons sun-dried tomato paste
• 1 cup dry white wine
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup sliced green onions
• 3/4 cup (3 ounces) finely grated fresh Romano cheese

Description

MyRecipes