Ingredients
- 4 c. Shucked fresh fava beans
- 1/4 c. Fresh lemon juice
- 2 Tbsp. Chopped garlic
- 1/4 c. Extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 lb Manchego cheese shaved thinly
- Â Â (or possibly Asiago or possibly Romano cheese)
- 2 Tbsp. Finely-minced flat-leaf parsley
Description
Fill A Bowl With Ice And Water. Bring A Large Pot Of Salted Water To A Boil. Add In The Fava Beans And Cook Till Just Tender, 3 To 4 Min. Drain And Shock In Ice Water. Drain Again…
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