Login to Save Like

Ingredients

• 1lb navy/small white beans soaked overnight
• 4 c. chicken broth
• 4 c. water
• 2 cloves garlic - minced
• 1 small onion- small chop
• 2 stalks celery- small chop
• 2 carrots- thin sliced
• 1 c. green beens- 1 inch pieces
• 1 c. roma tomato- diced
• handful italian parsley - chopped
• salt and pepper to taste

Description

To Me, Navy Bean Soup Is A Requirement Once The Weather Cools Off. This Is A Meatless Version That Includes Dice Potatoes And Crisp Green Beans Added At The Very End Of Cooking.A…

Cook Eat Share