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Ingredients

• 1 bn fresh basil chopped
• 1/2 bn fresh thyme chopped
• 1/2 bn fresh oregano chopped
• 1 x onion diced
• 3 x garlic cloves chopped
• 3 x celery ribs diced
• 1 x red sweet pepper diced
• 1/4 stk unsalted butter
• 1 Tbsp. Creole seasoning
• 1/2 c. dry sherry
• 1/2 gal lowfat milk
• 1 quart heavy cream
• 4 x potatoes peeled, diced
• 3 x corn ears cut kernels,
•     and scrape cobs
• 2 lb lump crabmeat
• 1 lb claw crabmeat
• 2 x scallions minced
• 1/2 tsp liquid crab boil
•     Salt to taste
•     Freshly-grnd white pepper to taste
•     Tabasco sauce to taste
•     Worcestershire sauce to taste

Description

Saute/fry The Onion, Garlic, Celery And Peppers In Butter, Then Add In The Creole Seasoning And Deglaze With Sherry. Reduce Till The Mix Is Almost Dry. Add In The Lowfat Milk,…

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