Sandbridge Beach Bouillabaisse
2 bunches celery,
finely chopped
4 tbsp. bacon
drippings
10 lb. peeled tomatoes
1/2 c. finely chopped
parsley
Garlic salt to taste
Basil to taste
Worcestershire sauce
to taste
Monosodium glutamate
Salt to taste
White pepper to taste
2 lb. small
lobster-tails
2 lb. cocktail crab
claws
5 lb. unshelled
mussels
4 lb. whitefish
fillets

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