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Ingredients

• 1 pound lean ground beef
• 1 pound pork sausage (I prefer reduced-fat)
• 2/3 cup prepared Italian style bread crumbs
• 1/4 cup grated Parmesan cheese (I used Grana Padano)
• 2 eggs
• 1/3 cup finely minced onion
• 3 cloves garlic, minced
• 1/3 cup minced fresh parsley
• 1 teaspoon dry Italian seasoning
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon pepper
• Small amount cooking oil

Description

Years Ago I Had An Italian Neighbor Who Became A Close Friend. I Always Commented On Her Delicious Meatballs And One Day She Shared The Recipe With Me. I Have Made Them Ever Since…

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