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Ingredients

• 2 whole chicken breast cutlets
• 2 eggs, beaten
• 2 tbl. cornstarch
• 2 tablespoons lemon juice
• 1 cup italian seasoned Bread crumbs dry, coarse (panko will work nicely)
• 1 T thyme (fresh is best)
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt to taste
• 1/2 cup parmesan cheese grated
• 1 teaspoon cayenne pepper to taste
• 3 tablespoon olive oil

Description

Flavorful Crust With A Juicy Inside No Knife Needed.

Group Recipes