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Ingredients

• 2 T extra virgin olive oil
• 2 lg. cloves garlic, chopped
• 1 lg. onion, minced
• 1 sm. green pepper, minced
• 1 c. (6 ounce) diced cooked ham
• 1/4 pound chorizo (Spanish sausage), sliced
• 3 c. chicken broth/stock
• 1 (16 ounce) can chick peas
• 1 lg. potato, peeled and diced
• 1 (10 ounce) pkg. frzn kale
• Salt and warm pepper sauce to taste

Description

In Dutch Oven In Hot Oil Over Medium Heat, Cook Garlic, Onion And Green Pepper, Stirring Occasionally, About 5 Min. Stir In Ham, Chorizo And Broth. Cover, Bring To A Boil. Add In…

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