Andalusian Chicken Noodle Soup With Chickpeas

Ingredients

    *Campbell's low sodium chicken broth, 8 cup (remove)
    *Skinless Bone-In Chicken Breast, 12 oz (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Parsley, 1 sprigs (remove)
    Olive Oil, 2 tbsp (remove)
    Chorizo, pork and beef, 4 oz (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Carrots, raw, 1 medium (remove)
    *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
    Garlic, 2 clove (remove)
    *paprika, smoked, 1 tsp (remove)
    Sherry, dry, 4 fl. oz (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .5 tsp (remove)
    *Chick Peas, 2 cup (remove)
    Parsley, .33 cup (remove)
    *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 2 oz (remove)

Description

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