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Ingredients

• 3 c. Dry chick peas
•     One chicken, cut into serving pcs
• 2 1/2 lb Beef chuck
• 1 lb Pork loin, cut into 2-inch pcs
• 1/4 lb Slab bacon, in one piece
• 1 lb Ham hocks
• 2 c. Dry white wine
• 6 c. Rich chicken stock, preferably home made
• 8 c. Cool water
• 1 lb Chorizo sausage
• 2 med Onions, peeled and quartered
• 3 x Cloves garlic, finely minced
• 3 x Carrots, peeled and cut into large pcs
• 3 med New potatoes, peeled and cut into large pcs
• 1 x Bay leaf
•     Salt and pepper to taste
• 1 c. Shredded beef chuck (from the pot)
• 1/3 c. Minced bacon (from the pot)
• 2 x Large eggs
• 2 x Cloves garlic, chopped
• 1 Tbsp. Chopped parsley
• 2 Tbsp. Broth, (up to 3)
•     Salt and pepper to taste
• 1/4 c. Bread crumbs, or possibly more as needed
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. Minced onion
• 1 x Clove garlic, chopped
• 4 c. Shredded cabbage
•     Salt and pepper to taste

Description

The Day Before Serving, Soak The Chick Peas In Cool Water, Let Sit Overnight. Place The Chicken, Beef, Pork, Bacon, And Ham Hock In A Large Stock Pot. Add In The Wine, Stock, And…

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