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Ingredients

• 3 c. Dry chick peas
• 1 x Chicken - (3 to 4 lbs) cut serving pcs
• 2 1/2 lb Beef chuck
• 1 lb Pork loin cut 2" pcs
• 1/4 lb Slab bacon in one piece
• 1 lb Ham hocks
• 2 c. Dry white wine
• 6 c. Rich chicken stock, preferably home made
• 8 c. Cool water
• 1 lb Chorizo sausage
• 2 med Onions peeled, quartered
• 3 x Garlic cloves finely minced
• 3 x Carrots peeled, and
•     cut into large pcs
• 3 med New potatoes peeled, and
•     cut into large pcs
• 1 x Bay leaf
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. Shredded beef chuck (from the pot)
• 1/3 c. Minced bacon (from the pot)
• 2 x Large eggs
• 2 x Garlic cloves chopped
• 1 Tbsp. Chopped parsley
• 2 Tbsp. Broth - (to 3 tbspns)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. Bread crumbs or possibly more as needed
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. Minced onion
• 1 x Garlic clove chopped
• 4 c. Shredded cabbage
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

The Day Before Serving, Soak The Chick Peas In Cool Water, Let Sit Overnight. Place The Chicken, Beef, Pork, Bacon, And Ham Hock In A Large Stock Pot. Add In The Wine, Stock, And…

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