Ingredients
- 1/3 cup light coconut milk
- 1/3 cup low sodium tomato juice or V8
- 1/4 cup natural peanut butter
- 2 tbsp low sodium soy sauce
- 3 tbsp fresh lime or lemon juice
- 1 tbsp raw honey
- 1/4 tsp crushed red pepper
- 1 lb raw shrimp, peeled & deveined
- 8 oz rice noodles or whole wheat thin spaghetti
- 2 cups thinly sliced cabbage
- 1 chopped green onion3 tbsp crushed peanuts
Description
Cook Pasta Or Noodles. Boil Shrimp 2-3 Min. (I Just Add To The Cooking Pasta/noodles The Last Couple Minutes) Drain Over Low Heat In Pot Mix Together Coconut Milk, Tomato Juice…

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter