Ingredients

Japanese Pizza Pancakes

• 2 large eggs (2)
• 1 cup all-purpose flour (250ml)
• 1 cup vegetable stock (250ml)
• 1 teaspoon tamari (5ml)
• pinch of salt (pinch)

Adults:

• 1 cup thinly sliced Napa cabbage (250ml)
• 1/4 cup shredded carrot (50ml)
• 1/4 cup thinly sliced snow peas (50ml)
• 2 tablespoons finely chopped red onion (30ml)

Children:

• 1 cup thinly sliced Napa cabbage (250ml)
• 1/4 cup shredded carrot (50ml)
• 2 tablespoons thinly sliced snow peas (30ml)
• 2 tablespoons shredded zucchini (30ml)
• 2 tablespoons finely chopped green onion (30ml)
• 1 cup peeled and cooked chopped shrimp (250ml)
• vegetable oil

Adults Ginger & Sesame Mayo

• 1/2 cup mayonnaise (125ml)
• 1 teaspoon minced fresh ginger (5ml)
• 1 tablespoon each rice vinegar and water (15ml)
• 1 teaspoon each fresh lime zest and juice
• 1 teaspoon each sesame oil and liquid honey (5ml)

Childrens Sweet & Sour Sauce

• 1/4 cup sweet chili sauce or ketchup (50ml)
• 1/4 cup peach jam (50ml)
• 1 teaspoon tamari (5ml)
• 1/4 teaspoon minced fresh ginger (1ml)

Coconut Mayo

• 1/2 cup mayonnaise (125ml)
• 1/3 cup coconut milk (75ml)
• 1 teaspoon each fresh lime zest and juice (5ml each)
• 1 clove garlic, minced
• hot pepper sauce

Description

Japanese Pizza Pancakes - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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