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Ingredients

• 1 x (14-oz) jar marinated artichoke hearts, liquid removed & minced (reserve liquid)
• 1 c. mayonnaise
• 1 c. Parmesan cheese
• 1 x (8-oz) package cream cheese, softened
• 1 tsp garlic pwdr
• 3 x cloves garlic, chopped or possibly crushed
• 1 Tbsp. chopped onion
• 2 Tbsp. liquid from artichokes
•     Pepper to taste
• 1 lrg , sourdough round
• 1 sm sourdough loaf for extra bread

Description

Hollow Out Bread Round And Cut Those Pcs Into 1 Inch Squares. Mix Together All Ingredients In Bowl And Put Into Hollowed-out Bread. Bake At 350 Degrees For 35 To 45 Min, Or…

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