Login to Save Like

Ingredients

• 1 3-pound chicken, rinsed and dried
• 3 1/2 cups chicken broth (low sodium)
• 1 cup soy sauce
• 1 cup dark soy sauce
• 1 cup Chinese rice wine (preferably Shaoxing), can substitute medium-dry Sherry
• 1/4 cup packed brown sugar
• 1 bunch scallion, cut into 3-inch pieces
• 1 1/2 inches ginger, peeled and sliced 1/4-inch thick
• 4 strips of orange zest
• 1 tablespoon salt
• 2 whole cloves
• 2 whole star anise
• 1 dried red chile
• 1/2 teaspoon Sichuan peppercorns
• Chopped cilantro

Description

Serious Eats