Pad See Ew - Pad See Ew Recipe


  • 2 lbs. fresh broad flat rice noodles (908 g.), available in the deli section or refrigerator of Asian food stores
  • 1 egg
  • 1-2 heads broccoli, chopped into florets
  • 3 cloves garlic, minced
  • 1 sirloin beef steak, sliced thinly into strips (OR equivalent)
  • 2 Tbsp. oil, plus 1/4 cup sherry (OR chicken/beef broth) for stir-frying
  • 1 Tbsp. oyster sauce
  • 2 Tbsp. soy sauce
  • 1 heaping tsp. brown sugar
  • 1 Tbsp. dark soy sauce
  • 2 Tbsp. regular soy sauce
  • 3 Tbsp. fish sauce
  • 2 tsp. brown sugar
  • 1/2 tsp. white pepper
  • 1/2 tsp. cayenne pepper
  • handful of fresh coriander


Pad See Ew Is A Thai Noodle Dish That Is Made With Broad, Flat Rice Noodles, Also Known As "river Noodles". Pad See Ew Can Be Made With Chicken, Pork, Or Beef, But Otherwise Has The Same Basic Ingredients. This Noodle Dish Is Truly Asian Comfo Favicon
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