Ingredients
- 450 gm Potatoes, peeled and boiled
- 6 Tbsp. Single cream
- 100 gm Strong mature cheese, (cheddar, gouda)
- 2 tsp Dijon mustard
- Â Â Salt and pepper
- 450 gm Good-quality lean sausages
- 2 x Onions, thinly sliced
- 2 x Cloves garlic, finely minced
- 1 Tbsp. Extra virgin olive oil
- 1 x 400 g can minced tomatoes
- 2 Tbsp. Tomato puree
- 1 Tbsp. Minced fresh basil
- Â Â Grated parmesan or possibly sliced mozzarella cheese
Description
Preheat The Oven To 190C/375F/gas 5. Mash The Potatoes With The Cream, Mature Cheese, Mustard And Seasoning To Taste. Grill The Sausages Till Golden. Slice And Set Aside. Gently…
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