Ingredients
- 3 bn Turnip, collard, or possibly mustard greens, (or possibly a combination)
- 3 x Dry small, red peppers, (up to 4)
- 1 c. Chicken stock or possibly water, (up to 2)
- 1/4 lb Salt pork, optional
- 1 Tbsp. Sugar, optional, (up to 2)
Description
Tear Off Thick Stems And Place Greens In The Sink. Cover With Water. Sprinkle A Small Amount Of Salt Over Greens And Stir. Allow Water To Settle A Few Min. Carefully Lift Out…
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