BATTER:

• 125g plain flour

• 30g rice flour

• Pinch of salt

• 1 egg, beaten

• 325ml water

• Enough oil for deep-frying

FILLING:

• 1 tsp chopped garlic

• 1 – 2 tbsp oil

• 100g prawns, shelled and diced

• 400g turnip (bangkuang or yam bean), shredded

• 150g carrot, shredded

SEASONING:

• 1 tsp light soy sauce

• ½ tsp salt

• ¾ tsp sugar

• ½ tsp chicken stock granules

• Pinch of pepper

• ¾ cup water

GARNISHING:

• 75g bean sprouts, tailed and blanched

• Shredded omelette

• Cooked crab meat, flaked

• Shallot crisps

• Chopped spring onions

• Chopped red fresh chillies