Ingredients
- 4oz of pork chop meat (duck is illustrated here but pork meat is much better)
- a small sachet and a half of sago
- 20 salted peanuts
- 1/3 of a turnip
- 1 chinese sausage/lap-cheong
- 4 medium chinese mushrooms/dung-goo
2 chinese spoonfuls of dried shrimps
a cube of chicken stock
- good cornflour
- sesame oil
- oyster sauce
- salt & white pepper
- sugar
- optional: 2 spring onions (only use the whites)
Description
Century Old Dumplings Recipe. The Recipe For This Springy Textured, Sumptuous Dumpling Is An Ancient Hand-down From My Dad's Hometown And Pictured Here Are…
Nibbledish
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