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Ingredients

• 1 1/2 lb Chicken Wings
• 4 whl Chinese Black Mushrooms
• 3 whl Scallions
• 2 Tbsp. Peanut Oil
• 1/2 tsp Salt
• 2 whl Gingerroot Slices, Size Of A Quarter
• 1 c. Celery Cabbage, Coarsely Minced
• 1 1/2 tsp Light Brown Sugar
• 2 tsp Light Soy Sauce
• 2 tsp Dark Soy Sauce
• 3/4 c. Chicken Stock
• 2 tsp Sesame Oil
• 2 tsp Dry Sherry
• 2 tsp Cornstarch, Mixed With
• 1 Tbsp. Water

Description

1. Cut Each Chicken Wing Int 2 Pcs At The Joint. 2. Soak The Mushrooms In Water For 30 Min Or Possibly Till They Are Soft, And Cut Off And Throw Away The Tough Stems. 3. Slice The…

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