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Ingredients

• 2   boneless strip steaks, 1 1/4 to 1 1/2 inches thick
•   Marinade
• 1 cup  Italian parsley leaves
• 2 cloves  garlic
• 2 tablespoons  olive oil
•   salt and freshly ground pepper
•   Vinaigrette
• 1/4 teaspoon  finely grated lemon zest
• 2 tablespoons  fresh lemon juice
• 1 tablespoon  white-wine vinegar
• 1/2 teaspoon  Dijon mustard
•   Salt and black pepper to taste
• 6 tablespoons  canola oil
•   Salad
• 12 cups  arugula
• 1 cup  thinly shaved Grana Padano or Parmigiano-Reggiano cheese

Description

A Rich Marinade Flavors The Grilled Steak For This Dinner Recipe. The Meat Is Served Over Healthy Arugula To Make A Complete Meal.

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