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Ingredients

•   Kosher salt
• 1   medium clove garlic
•   12-ounce jar roasted red peppers, drained and cut into 1/4-inch dice (about 1 cup)
• 1 cup   small grape or cherry tomatoes, halved
• 1/2 cup   chopped fresh flat-leaf parsley
• 4-1/2 tablespoons  extra-virgin olive oil
• 1 tablespoon  capers, rinsed and chopped
• 1/2 teaspoon  crushed red pepper flakes
• 1/2 cup   coarse fresh breadcrumbs, preferably whole wheat
• 12 ounces  dried linguine or spaghetti
• 1/2 cup  freshly grated Parmigiano-Reggiano; more for serving

Description

Toasted Breadcrumbs Are Quick To Make And Add A Nice Crunchy Element To This Dish.

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