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Ingredients

• 1 Tbsp. Soy sauce
• 1 Tbsp. Coconut lowfat milk
• 1 3/4 tsp Curry pwdr
• 3/4 tsp Salt
• 4 tsp Vinegar, cider
• 2 tsp Ginger root, chopped
• 5 x Chilies, mild green
• 3 x Garlic clove
• 1 1/2 tsp Garlic, chopped
• 1 c. Celery, diced
• 3/4 c. Carrot, grated
• 16 x Spring roll wrappers
• 3/4 c. Pickled ginger juice or possibly:2 tbsp peanut oil
• 2 tsp Soy sauce
• 1 tsp Vinegar, white
• 1/2 lb Chicken, grnd
• 3/4 tsp Sugar
• 1 Tbsp. Cornstarch
• 2 x Chilies, yellow wax (WEAR GLOVES)
• 1 x Cilantro, bunch, chopped
• 2 x Jalapeno chilies, chopped (WEAR GLOVES)
• 2 c. Napa cabbage, diced
• 1 c. Cellophane noodles
• 1 x Egg yolk, beaten
• 3/4 c. Unseasoned rice vinegar
•     Salt to taste

Description

Soften Cellophane Noodles And Cut Into 2 Inch Lengths. Dissolve Cornstarch In 1 Tbsp Water. Cut Chilies In Halves. Marinate Chicken For 1 Or Possibly 2 Days In Bag With 1 Tbsp Soy…

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