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Ingredients

• 1 tb + 2 t. soy sauce
• 1 pk Cellophane noodles (2-inch
• Lengths)
• 16 Spring roll wrappers
• 1 ts En egg yolk
• --------- DIPPING SAUCE ---------
• 5 Halved mild green chilies
• 2 Halved yellow wax chilies
• 4 cl Garlic
• 1 Bunch minced cilantro
• 3/4 c Pickled ginger juice or
• Unseasoned rice vinegar
• 2 tb Peanut oil
• 3/4 c Grated carrots
• 2 c Diced napa cabbage
• 1 tb Coconut milk
• 1 ts White vinegar
• 1 3/4 ts O 2-3/4 t. curry powder
• 1/2 lb Ground chicken
• 3/4 ts Salt
• 3/4 ts Sugar
• 4 ts Cider vinegar
• 1 tb Cornstarch in 1 T. water
• 2 ts Minced gingerroot
• 1 1/2 ts Minced garlic
• 2 Jalapeno chilies, minced
• 1 c Diced celery
• Salt to taste

Description

View The Free Recipe For Curried Chicken Spring Rolls

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