Login to Save Like

Ingredients

• 3/4 c. Cabernet Sauvignon or possibly other dry red wine
• 1/4 c. Balsamic vinegar
• 3 Tbsp. Extra virgin olive oil
• 2 Tbsp. Unsulfured, (light) molasses
• 2 Tbsp. Minced fresh thyme or possibly 2 tsp. dry
• 2 Tbsp. Minced fresh rosemary of 2 tsp. dry
• 1 Tbsp. Crushed juniper berries or possibly 2 Tbsp. gin
• 3 lrg Garlic cloves, chopped
• 3 x Strips orange peel, (orange part only) (2x1-inch)
• 3 x Strips lemon peel, (yellow part only) (2x1-inch)
• 8 whl cloves
• 8 whl black peppercorns
• 2 x Bay leaves, broken in half
• 3/4 tsp Salt

Description

Mix All Ingredients In Medium Bowl. (Can Be Made 2 Days Ahead. Cover; Chill.) Marinate Poultry 2 To 4 Hrs And Meat 6 To 12 Hrs In Refrigerator. Drain Marinade Into Saucepan. Boil 1…

Cook Eat Share