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Ingredients

• 1 2 1/2 pound beef tenderloin roast
• 1/4 cup olive oil
• Salt and pepper
• 1 large onion, chopped (1 cup)
• 2 stalks celery, chopped (1 cup)
• 2 medium carrots, chopped (1 cup)
• 4 cloves garlic, thinly sliced
• 1 1/2 cups Cabernet sauvignon
• 1 1/2 cups beef broth
• 1/2 cup balsamic vinegar
• 2 bay leaves
• 1 tablespoon butter (no substitutes)
• 1/2 teaspoon snipped fresh rosemary
• Salt and pepper

Description

This Tenderloin Beef Roast Served With A Richly Flavored Sauce Turns A Backyard Barbecue Into An Elegant Summer Affair.

Better Homes And Garden