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Ingredients

• 1 2-1/2-pound  beef tenderloin roast
• 1/4 cup  olive oil
•   Salt and pepper
• 1 large  onion, chopped (1 cup)
• 2 stalks  celery, chopped (1 cup)
• 2 medium  carrots, chopped (1 cup)
• 4 cloves  garlic, thinly sliced
• 1-1/2 cups  Cabernet sauvignon
• 1-1/2 cups  beef broth
• 1/2 cup  balsamic vinegar
• 2   bay leaves
• 1 tablespoon  butter (no substitutes)
• 1/2 teaspoon  snipped fresh rosemary
•   Salt and pepper

Description

This Tenderloin Beef Roast Served With A Richly Flavored Sauce Turns A Backyard Barbecue Into An Elegant Summer Affair.

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