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Ingredients

• 2 tablespoons olive oil
• 8 cups thinly sliced red onion (about 2 pounds)
• 1 teaspoon fresh thyme leaves
• 1 bay leaf
• 3/4 teaspoon fine sea salt
• 3 garlic cloves, minced
• 1 cup Cabernet Sauvignon or other dry red wine
• 1/4 cup packed brown sugar
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon freshly ground black pepper

Description

On The Gift Tag For This Condiment, Recommend It As A Spread On Rosemary Focaccia Or As A Sauce For Pork Tenderloin.

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