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Ingredients

• 4 teaspoon butter
• 1 c. sliced mushrooms
• 4 stalks asparagus, minced
• 4 scallions, minced
• 2 cloves garlic, chopped
• 8 ounce bay scallops (if lg., cut in 2 inch slices)
• 2 teaspoon dry sherry or possibly white cooking wine
• 2 T Parmesan or possibly Romano cheese
• 1 teaspoon lemon juice
• Salt and pepper to taste

Description

Saute Onions, Vegetables And Garlic In Butter. Add In Scallops And Saute For 2 Min. Stir In Wine, Salt, Pepper, Parmesan Cheese And Lemon. Bring To A Boil Only For 1 Minute. Take…

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