Ingredients
- 1/2 pound of shrimp, peeled and deveined
- asparagus, cut into 3 inch sections
- handful of sweet, red grapes (seedless)
- 1 box dry linguine pasta (even better if fresh pasta)
- 1.5 pints of heavy cream
- handful of grated parmesan or pecorino romano cheese
- 1 tsp red pepper flakes
- splash of white wine
- olive oil
- salt and pepper to taste
- asparagus, cut into 3 inch sections
- handful of sweet, red grapes (seedless)
- 1 box dry linguine pasta (even better if fresh pasta)
- 1.5 pints of heavy cream
- handful of grated parmesan or pecorino romano cheese
- 1 tsp red pepper flakes
- splash of white wine
- olive oil
- salt and pepper to taste
Description
Fettucine Alfredo W/ Shrimp, Asparagus And Grapes Recipe. I Had This Dish At A Lovely Italian Restaurant In The East Village Called Paprika. I Was A Little Iffy…
Nibbledish
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