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Ingredients

• Servings: 2
• 4 oz. linguini or spaghetti (I use whole wheat)
• 1/2 lb. shrimp, peeled and deveined
• 1 tbsp olive oil, divided
• 1 clove garlic, minced
• 1 lemon, juiced
• 1/4 cup white wine
• 1/2 cup chicken broth
• 1/2 tablespoon butter
• 1/2 cup grape or cherry tomatoes, halved
• 8 asparagus spears, cut into 1 or 2' pieces
• parsley to taste
• parmesan or romano cheese, to taste/garnish
• salt and pepper

Description

This Is A Take On A Dish I Saw Ellie Krieger Prepare On The Food Network.

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