Ingredients
Pasta Sauce
3 cups shallots, minced
6 Tbsp. olive oil
3 cups dry white wine
1-1/2 gal. heavy cream
3 cups A.1. Thick & Hearty Steak Sauce
1 cup roasted garlic paste
1/4 cup cracked black pepper
To taste kosher salt
Assembly
1 gal. fresh asparagus, cut into 2-inch lengths
2 qt. canned artichoke hearts, cut into 1/4-inch-thick slices
1-1/2 cups sun-dried tomatoes, julienned
1-1/2 cups olive oil
Grilled beef skirt steaks, seasoned, cut across the grain into thin slices
2 gal. cooked gemelli pasta
3-1/2 cups DI GIORNO Shredded Parmesan, Romano and Asiago Three Cheese, divided
Description
Steak With Sun-dried Tomato & Artichoke Gemelli Pasta
Kraft Canada
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