Baked Halibut With Herbed Dressing And Egg Mustard Sauce Recipe

Login to Save

Ingredients

  • 2 c. Dry bread crumbs
  • 1/4 c. Minced parsley
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 1/2 tsp Sage
  • 1/2 tsp Rosemary
  • 1/4 c. Butter
  • 1/2 c. Minced onion
  • 3/4 c. Minced celery
  • 2 Tbsp. Vinegar
  • 2 Tbsp. Water
  •     EGG MUSTARD SAUCE
  • 2 slc Lean bacon
  • 1 x Thick halibut steak (2 lb)

Description

Combine Bread Crumbs, Parsley, Salt, Pepper, Sage & Rosemary: Set Aside. Heat Butter; Add In Onion & Celery, Sauteeing Till Tender. Add In Vinegar & Water; Heat. Pour Liquid Over…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top