Ingredients
- 1½ kg piece meat
- Flaked salt
- Freshly ground black pepper
- 2 Tbsp butter
- 2 medium onions, chopped
- 1 carrot, peeled, diced
- 1 celery stick, diced
- Sprigs of fresh robust herbs (sage, oregano, marjoram, bay leaf, thyme, lemon savory, rosemary) tied together to make a bouquet garni
- ½ cup dry red wine
- 400g chat potatoes, scrubbed and halved
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter