Thanksgiving Toffee


2 Cups sugar
1 Cup light corn syrup
1 Teaspoon salt
1/2 Cup water
1 Cup peanuts
1 Cup walnuts
1/2 Teaspoon red pepper flakes
1/2 Teaspoon fresh sage
1 Teaspoon fresh rosemary
1 Teaspoon fresh thyme
2 Teaspoons baking soda
4 Tablespoons butter

Helpful Equipment:
Silpat Baking mats
Candy Thermometer


Traditional Toffee Made With Peanuts And All The Normal Thanksgiving Herbs: Sage, Rosemary, And Thyme.

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