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Ingredients

• 4 to 5 lg. chicken breasts
• 12 ounce. spaghetti
• 1 med. bell pepper
• 1 med. onion
• 1 lg. jar sliced mushrooms, liquid removed
• 1 can cream of mushroom soup
• 1 lg. can tomatoes, cut up
• 1 can Rotel tomatoes
• 1 pound grated Velveeta cheese
• 1 stick butter

Description

Cook Chicken. Remove To Cold. Meanwhile, Cook Spaghetti In Broth. Cut Chicken Into Bite-size Pcs. Drain Spaghetti. In Skillet, Saute/fry Pepper, Onions And Mushrooms In Butter. Mix…

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