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Ingredients

• 4 bone in chicken breasts
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 stalk of celery, chopped fine
• 1/2 stick butter
• 1 package fresh mushrooms
• 1 package vemicelli
• 2 cans cream of chicken and mushroom soup
• 2 cans Rotel tomatoes (you can use mild if you don't like it spicy)
• 1/4 block of Velveeta cheese, cubed (you can add more if you like it cheesier)

Description

This Is A Dish That Really Has The Flavor Of Home. My Family Loves It, Especially In The Winter. It Is Easy To Make, And Easy To Serve.

Group Recipes