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Ingredients

• 1 hen or possibly 2 fryers
• 2 minced bell peppers
• 2 minced onions
• 1 stick butter
• 1 teaspoon Worcestershire
• 1 pkg. Vermicelli spaghetti
• 1 can Rotel tomatoes or possibly pimentos (Linda uses warm taco picante sauce)
• 1 (17 ounce.) can liquid removed English peas
• 1 sm. can mushroom pcs and stems
• 1 pound Velveeta cheese

Description

Boil Chickens Till Tender, Reserving 2 Qts Chicken Broth. Cut Chicken Into Pcs. Cook Spaghetti In Chicken Broth. Cut Cheese Into Cooked Spaghetti Mix. Saute/fry Onions And Bell…

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