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Ingredients

• 1/2 c. dry apricots, roughly minced
• 1/4 c. dark rum
• 2 lrg Large eggs
• 1 c. clover honey
• 1/3 c. vegetable oil
•     Grated peel and juice of 1 lemon
•     Grated peel and juice of 1 orange
• 1/3 c. sugar
• 1 tsp salt
• 1/3 c. apricot jam
• 1 3/4 c. white rye or possibly unbleached all-purpose flour
• 1/4 c. cake or possibly unbleached all-purpose flour
• 1/2 tsp baking soda
• 1/2 c. slivered almonds, or possibly roughly minced walnuts
•     or possibly cashews

Description

In A Small Bowl, Soak The Apricots In The Rum For At Least 30 Min. Preheat The Oven To 3500 And Grease A 10- By 5-inch Loaf Pan. In A Mixing Bowl, Beat The Large Eggs With A Whisk.…

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