Ingredients
- 1/2 c. dry apricots, roughly minced
- 1/4 c. dark rum
- 2 lrg Large eggs
- 1 c. clover honey
- 1/3 c. vegetable oil
- Â Â Grated peel and juice of 1 lemon
- Â Â Grated peel and juice of 1 orange
- 1/3 c. sugar
- 1 tsp salt
- 1/3 c. apricot jam
- 1Â 3/4 c. white rye or possibly unbleached all-purpose flour
- 1/4 c. cake or possibly unbleached all-purpose flour
- 1/2 tsp baking soda
- 1/2 c. slivered almonds, or possibly roughly minced walnuts
- Â Â or possibly cashews
Description
In A Small Bowl, Soak The Apricots In The Rum For At Least 30 Min. Preheat The Oven To 3500 And Grease A 10- By 5-inch Loaf Pan. In A Mixing Bowl, Beat The Large Eggs With A Whisk.…
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