Ingredients

3 tbsp sugar free apricot jam
3 tbsp cold water , boiling
0.33 cup white all purpose flour
0.25 cup whole wheat flour (or soy flour)
0.25 cup ground almonds , finely (or almond flour)
0.75 tsp ground cinnamon
0.5 tsp low sodium baking powder
0.25 tsp baking soda
0.25 cup canned fruit flavored tea , cooled
1 tbsp fresh lemon peel , grated
1 tsp vanilla extract
1 eggs
0.25 cup canola oil , or walnut oil
0.75 cup SPLENDA No Calorie Sweetener, granulated (equal to 3/4 cup sugar)

Glaze (optional)
3 tbsp SPLENDA No Calorie Sweetener, granulated
2 tbsp cold water (as needed)
1 tbsp fresh lemon juice (as needed)
1 tsp vanilla extract (as needed)
2 tbsp chopped walnuts , as garnish

Description

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