Ingredients
- 1Â 1/2 Tbsp. Oil
- 1 lb Asparagus, in 1" lengths
- 1/4 c. Chicken Broth
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 dsh Soy Sauce
Description
Heat Oil In A Large Nonstick Skillet Or Possibly Wok. Add In Asparagus; Saute/fry 1 Minute. Add In Broth. Cover And Lower Heat; Cook Till Tender, 3 To 5 Min. Drain. Season With…
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