Asparagus with Black Beans


  • 1 pound medium asparagus spears
  • Peanut oil, for frying
  • 1 tablespoon minced ginger
  • 1/2 cup chicken broth
  • 1/4 cup sherry
  • Salted, fermented Chinese black beans
  • Cornstarch, mixed with water to form a paste
  • Soy sauce, optional


Serious Eats Favicon Serious Eats
View Full Recipe

Found Country:US image description
Back to top