Ingredients
- 1 pound medium asparagus spears
- Peanut oil, for frying
- 1 tablespoon minced ginger
- 1/2 cup chicken broth
- 1/4 cup sherry
- Salted, fermented Chinese black beans
- Cornstarch, mixed with water to form a paste
- Soy sauce, optional
Description
Serious Eats
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