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Ingredients

• 1/4 lb asparagus
• 8 x egg
• 1/4 c. freshly minced chives
• 1/4 c. minced fresh parsley
•     salt, to taste
•     cracked black pepper, to taste
• 2 Tbsp. extra virgin olive oil
• 1/2 c. thinly sliced sweet onion
• 1 sm red pepper, diced
• 1/2 lb salmon, fillet, cut into 1-inch cubes

Description

Preheat Oven To Broiler Setting. Trim About 2 " Off The Bottom Of Asparagus Spears And Cut Remaining Asparagus Into 2 Inch Pcs. Fill A Medium Pot With Salted Water. Bring To A Boil…

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