Ingredients
serving 2
soup
for the riceballs
soup
- 350g of peas
- 250g of asparagus
- 100g of cauliflower
- 100g of onion
- 2 garlics
- 2 glasses of water
- a dash of apple cider vinegar
- a pinch of pepper
- a clup of chive
- 2 leafs of fresh mint
- olive oil
- 2 tsp of salt
for the riceballs
- 75g of rice (recommended Arborio)
- 2 glasses of oat milk
- a pinch of curcuma
- salt
Description
Pea And Asparagus Soup With Rice Balls Recipe. Cut The Asparagus, The Cauliflower And Put It In A Large Pot With Onion, Garlics And Two Glasses Of Water.Set…
Nibbledish
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