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Ingredients

• 4 ounces Italian sausage, casings removed
• 1/2 (1 pound) loaf day old French bread, broken into small pieces
• 3 tablespoons butter, melted
• 1 pound shredded Monterey Jack cheese
• 1 1/2 cups whole milk
• 10 eggs
• 1/3 cup white wine
• 3 green onions, chopped
• 2 teaspoons Dijon mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 cup sour cream
• 1/2 cup Parmesan cheese

Description

This Is An Absolutely FANTASTIC Brunch Recipe. I Typically Serve It When Family Is Visiting For The Holidays As The Majority Is Prepared The Night Before. Everyone Loves It And ALWAYS Wants The Recipe!

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