Brunch on the Bayou

Ingredients

  • 4 ounces Italian sausage, casings removed
  • 1/2 (1 pound) loaf day old French bread, broken into small pieces
  • 3 tablespoons butter, melted
  • 1 pound shredded Monterey Jack cheese
  • 1 1/2 cups whole milk
  • 10 eggs
  • 1/3 cup white wine
  • 3 green onions, chopped
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 cup sour cream
  • 1/2 cup Parmesan cheese

Description

This Is An Absolutely FANTASTIC Brunch Recipe. I Typically Serve It When Family Is Visiting For The Holidays As The Majority Is Prepared The Night Before. Everyone Loves It And ALWAYS Wants The Recipe!

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