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Ingredients

• 1 x onion
• 1 x red bell pepper
• 1 x green bell pepper
• 2 Tbsp. extra virgin olive oil
• 1 3/4 lb diced tomatoes
• 2 Tbsp. tomato paste
• 2 tsp paprika
• 6 ounce pepperoni sausage
• 3 Tbsp. minced fresh parsley
• 1 lb pasta -- such as fusilli (spirals)
•     Salt and grnd black pepper to taste
•     Extra virgin olive oil for tossing pasta

Description

Chop The Onion. Halve, Core, And Seed The Peppers. Cut The Flesh Into Dice. Heat The Oil In A Medium Saucepan, Add In The Onion And Cook For 2 To 3 Min Till It Starts To Color.…

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