Artichoke And Potato Salad With Fennel Flowers Recipe


  • 2 lrg artichokes
  • 1 lb new potatoes
  • 1 sm onion
  • 1/2 lrg yellow bell pepper - roasted, seeded and peeled
  • 1/4 c. extra virgin olive oil
  • 4 x fennel flower clusters with 6" - 8" stalks
  • 1/2 x lemon, juice only
  •     black pepper, freshly grnd, to taste
  •     salt, to taste


Remove Leaves, Stems, And Chokes From The Artichokes And Trim Away The Tough Parts. Put The Artichoke Hearts In Water To That You've Added A Tbsp. Of Lemon Juice. Scrub The…

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