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Ingredients

• 2 lrg artichokes
• 1 lb new potatoes
• 1 sm onion
• 1/2 lrg yellow bell pepper - roasted, seeded and peeled
• 1/4 c. extra virgin olive oil
• 4 x fennel flower clusters with 6" - 8" stalks
• 1/2 x lemon, juice only
•     black pepper, freshly grnd, to taste
•     salt, to taste

Description

Remove Leaves, Stems, And Chokes From The Artichokes And Trim Away The Tough Parts. Put The Artichoke Hearts In Water To That You've Added A Tbsp. Of Lemon Juice. Scrub The…

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