Antipasto Tray

Ingredients

  • 1 cup mixed oil-cured green and black olives ;
  • 2 Tbs. extra-virgin olive oil ;
  • 2 tsp. fennel seeds, crushed ; ;
  • 1/4 tsp. red pepper flakes ;
  • Grated zest of 1 lemon ;
  • 1/4 tsp. coarse salt ; ;
  • 1/4 tsp. freshly ground black pepper ;
  • ; ;
  • 3/4 lb. marinated artichokes, drained ;
  • 1/4 lb. large caperberries ;
  • 6 oz. roasted red bell peppers, cut into narrow strips ;
  • 3 oz. anchovy fillets ;
  • 6 oz. Parmigiano-Reggiano cheese, broken into bite-size pieces ;
  • 3/4 lb. thinly sliced mixed Italian cured meats, such as prosciutto, coppa and bresaola ;

Description

An Antipasto Tray Is An Easy-to-assemble Starter For A Midweek Meal. Keep As Many Of The Components As Possible Stored In The Pantry So That All You Have To Do For The Party Is Supplement With Cheeses And Meats. Serve With Bread Sticks And Coarse Country

Williams-Sonoma Favicon Williams-Sonoma
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