Paella With Shrimp

Ingredients

1 pound cooked medium shrimp, peeled and deveined*

1 fennel bulb, stalks removed, thinly sliced

2 TB fish sauce (found in international food aisle)

4 oz dry vermouth

4 T. white distilled vinegar

3 cups Swanson Chicken broth, 99% fat free

1 packed Swanson Chicken Flavor Boost

2 tsp olive oil

1 cup finely chopped red onion

3 red bell pepper, cored, seeded and sliced into thin strips

3 cloves garlic, chopped

3/4 cup uncooked pearled barley

1 1/2 cup water

5-6 dried bay leaves

1/2 teaspoon crumbled saffron threads

2 tsp Spanish paprika

2 tsp cumin

1 tsp cayenne pepper

1 tsp black pepper

1/2 tsp salt

1 cup cherry tomatoes, halved

15 kalamata black olives, halved

1 (14-ounce) can artichoke hearts, drained (optional)

1 cup frozen peas, thawed

1 Lemon wedged

This Paella Is Bulked Up With Healthy Veggies.

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